Chinese Kitchen Chopping Cleaver Butcher Knife

Overview:

This is a 100% hand-made knife. It is made of high-carbon stainless steel Clad Steel blade. Its operation process is very complicated. The time for producing a knife is longer than that of ordinary knife. It needs constant in the production process. In the quenching – Hammer -tempering- clamping steel – Hammer -quenching- tempering and other continuous cycle operations.

The quenching splash is 780 degrees and the tempering is 180 degrees – 200 degrees.

This operation guarantees the hardness and sharpness of this knife .

Specification:

Material: iron

Tip angle: 60ﾰ or more

Size:Blade length13cm

Material: high manganese steel

Color: as shown

Package Content:

1x knife